Can I make these chicken enchiladas ahead of time? The smaller, taco-sized tortillas work best. You’ll need around 12-16 6″ corn tortillas to use up all the filling here. But, corn/flour blend tortillas or flour tortillas should work, too – they just won’t be quite as sturdy! I like corn tortillas best for enchiladas because they absorb the sauce without getting soggy or falling apart. Use a meat thermometer to make sure the middle of the largest chicken piece reaches 165 degrees Fahrenheit.)Īre enchiladas better with corn or flour tortillas? (You may need to cook it for longer, too. What type of chicken can I use?Ĭhicken breasts or chicken thighs (or a mix of both) will work in this chicken enchilada recipe! Boneless skinless chicken is easier, because you’ll be able to shred the chicken right in the slow cooker.īut you can use bone-in chicken – just be sure to remove any bones and skin before you shred the chicken. Microwave or bake at 350 degrees Fahrenheit to reheat. Once cool, store these enchiladas in an airtight container in the refrigerator for up to 5 days. How long can chicken enchiladas last in the fridge? Let cool, then add desired toppings and enjoy! Mix to combine, and make sure the chicken is nestled in the mixture.Ĭook on low for 6-7 hours, or high for 3-4 hours, until the chicken is cooked through (to an internal temperature of at least 165 degrees Fahrenheit). Next, add the diced onion, diced bell pepper, black beans, and most of the enchilada sauce on top. Add seasonings on top (cumin, smoked paprika, chili powder & oregano) and toss to coat. To make these crock pot chicken enchiladas, start by placing chicken breasts in your slow cooker. How to Make Chicken Enchiladas in the Crockpot Also, this lime avocado crema would be delicious on top of these enchiladas! optional: fresh cilantro & lime wedges for toppingįeel free to add in any additional cooked vegetables you like – as long as they’re chopped into small pieces.But shredded cheddar or a Mexican-style blend will work great as well.) shredded cheese (Shredded monterey jack cheese is my favorite for enchiladas because it gets so gooey and melty.But I’ve had good luck with corn/flour blend tortillas or flour tortillas too.) Corn tortillas or flour tortillas both work! Personally, I prefer corn tortillas for enchiladas, because they absorb the sauce without getting soggy. tortillas (Taco-sized tortillas should be perfect here – about 6 inches in diameter.green enchilada sauce (Any kind should work!).seasonings: ground cumin, smoked paprika, chili powder & dried oregano.chicken breasts (I recommend getting boneless, skinless chicken, because it makes shredding the chicken much easier! You can also easily swap out the chicken breasts for chicken thighs instead.).Here’s what you’ll need to make these easy chicken enchiladas: Looking for more enchilada recipes? Try these healthy chicken enchiladas (with red sauce) or these vegetarian mushroom enchiladas. You can even make the chicken enchilada filling ahead of time, then just assemble the enchiladas and bake when you’re ready to eat. Then, you just roll the filling into the tortillas, top with shredded cheese and your favorite green enchilada sauce, and broil until melty. I love that with this recipe, most of the cooking is done in the slow cooker. They’re sure to be a new favorite weeknight meal for your family! These easy slow cooker chicken enchiladas come together without much effort, filled with juicy shredded chicken and lots of veggies. Healthy Slow Cooker Chicken Enchiladas with Green Sauce You can also add your favorite toppings (like this avocado crema) for even more deliciousness. Not only is this a super cozy meal, but it’s also packed with nutrients. Introducing: crock pot chicken enchiladas verde! But did you know you can make a tasty, veggie-packed chicken enchilada filling in the slow cooker?! Cheesy enchiladas are a beloved comfort food for a reason: they’re versatile, easy to make, and so delicious.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |